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... coli after efsa gave a positive opinion on using lactic acid treatment to decontaminate beef ... efsa (european food safety authority) has now published the opinion of two of its panels and said that the treatments considered consisted of using two-per cent to five-per cent lactic acid solutions at temperatures of up to 55 °c applied either by spraying or misting

... ” but she added: “the commonality of efsa (european food safety authority) works from spain to estonia - we all understand what these nutrition claims mean

... 5-hmf, first detected in the 1950s, was recently broadly ok’d by the european food safety authority (efsa), which noted levels vary considerably depending on the production process

... com, focuses on the only yoghurt claim to win a positive opinion from the european food safety authority (efsa) to date – linking yoghurt consumption and improved lactose digestion for those with “lactose maldigestion”

... com, focuses on the only yoghurt claim to win a positive opinion from the european food safety authority (efsa) to date – linking yoghurt consumption and improved lactose digestion for those with “lactose maldigestion” ... ” “once early screening has established that a health claim is likely to succeed at efsa, then it is worthwhile proceeding to product positioning ... ” the successful yoghurt claim stated: “live yoghurt cultures in yoghurt improve digestion of lactose in yoghurt in individuals with lactose maldigestion” but efsa's panel on dietetic products, nutrition and allergies (nda) added: "in order to bear the claim, the yoghurt should contain at least 108cfu [colony forming units] per serving live starter microorganisms (i

the european commission is reviewing the current framework directive (directive 2009/39/ec) on foods intended for particular nutritional uses (also known as ‘parnut’ or dietetic foods). the proposal includes changes to claims about gluten. the uk governments have launched consultations to seek views on the proposal to inform forthcoming negotiations within europe. about parnut foods parnut foods are those which have been specially manufactured to satisfy the particular nutritional requirements of specific groups of the population and currently include: infant and follow-on formulasfoods for infants and young children up to three years of agemedical foodsfoods for people intolerant to gluten ('gluten-free' and 'very low gluten')slimming foodsother foods which companies currently provide notification to eu member states (for example, lactose-free foods) proposed changes the proposal is to drop the concept of dietetic foods.

... ” she highlights ten products including european food safety authority and european union-approved, circulation-boosting tomato extract juice sirco; drinking yoghurt actimel, and efsa and eu-approved, plant sterol/stanol-containing pro ... activ and benecol where efsa hasn’t by wondering, in the case of benecol, whether plant stanols are not dangerous and whether cholesterol-lowering is not in fact overrated

... the european food safety authority (efsa) has backed lactic acid as a decontaminant in beef processing and said there were no safety concerns as long as its use complied with current food additive regulations ... no toxicological concerns after assessing 25 studies that met its criteria, efsa confirmed that it broadly believed lactic acid was effective in killing bacteria in beef compared to use of water rinses, while dismissing concerns over increased antimicrobial resistance and a potential environmental threat from processing wastewater containing the substance ... however, efsa said: “ it was concluded that, although variable, microbial reductions achieved by lactic acid treatment of beef are generally significant compared to untreated or water treated controls ... ” high, medium and low based on the nature of the processes, efsa classified them into providing high, medium or low strength of evidence for microbial reduction ... unlikely efsa also concluded that the development of enzymatic resistance to therapeutic antimicrobials as a result of exposure to lactic acid was unlikely – even though no data was provided

... coli 0104 outbreak in france, the european food safety authority (efsa) established a link between the two incidents and the fenugreek seeds from egypt

... kraft on efsa positive opinion for baked products: " ... " the european food safety authority (efsa) recently issued a positive opinion under the eu nutrition and health claim regulation (nhcr) linking consumption of certain baked products with a prolonged glycaemic response ... “we are delighted by the scientific opinion of efsa which recognises the quality of our extensive research and development work on the nutritional science related to our cereal-based products,” swiss-based kjersti oppen, kraft foods europe’s manager of external communications, told nutraingredients ... “as we had several opportunities to provide clarification to efsa during the assessment, we were hoping to obtain a positive opinion,” she said ... 5 winner, provexis, for a blood circulation-benefitting tomato extract, oppen hinted the rather technical nature of the efsa-proposed claim wording may be ripe for modification at ec-member state level to make it more comprehensible by consumers